Anna Krämer
Founder · Head of Gongfu
Oolong specialist. Designs our tasting formats and teaches extraction control with a focus on repeatability.
Our Team
Craft, science and hospitality — the people who shape our studio.
Markus Stein
Water & Sensory
Calibrates mineral profiles, maintains our lab notes and aroma maps, and leads comparative sessions.
Jun Li
Matcha & Training
Creates training modules for cafés and teams, focusing on foam elasticity, temperature windows and service flow.
Contact
For collaborations or B2B training, write to [email protected] or call +49 30 2099 7788.